By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/apple-cranberry-pecan-spinach-salad-maple-cider-vinaigrette/comment-page-10/#comment-737016">Chris Nolan</a>.
After it's sat for a few hours they may start to brown a bit, it varies depending on the batch of apples and how much they've been coated in the acidic dressing which reduces browning. But by then the salad would be soggy anyway, this is a recipe you want to serve shortly after dressing :)
By: Chris Nolan
Will the apples turn brown?
Thank you,
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/apple-cranberry-pecan-spinach-salad-maple-cider-vinaigrette/comment-page-9/#comment-733122">shar</a>.
I use Kirklands regular olive oil for this dressing.
By: shar
what brand olive oil do you use?
By: Liz
Even the teens gobbled this up! Delicious!
By: Carol
Sorry I didn't make this recipe because it's just me, but I was thinking if on a vegan diet you could use plant based bacon bits in place of the real bacon. This looks delicious though!
By: Joanne
So Delicious! We don’t use the bacon. The dressing is easy to whip up and don’t need to use too much. Most likely will be on our Holiday menus all the time now.
By: Michael Mnagiafico
like the apple salad recipie a lot. I used raw honey in place of the syrup I also used walnuts in place of the pecans and rasins in place of the cranberries. I also used romane lettuce.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/apple-cranberry-pecan-spinach-salad-maple-cider-vinaigrette/comment-page-9/#comment-730054">joan hudson</a>.
I’m happy this turned out well for you Joan! Thanks for your feedback!
By: joan hudson
This apple salad was delious! I followed it as writtened and my family was delighted! I am going to try the pear mandarin salad next time. Keep up the good work! The simplier the better!
