Comments on: Apple Chicken Salad

RSS Channel: Comments on: Apple Chicken Salad
with a sprinkle of fancy

Generator:	SimpleRSS ver 0.4 (BlueHippo) Release 1
Docs:	http://blogs.law.harvard.edu/tech/rss

By: Katherine
Fantastic recipe! It will be a keeper for us. It is refreshing for me to "step out" of my chicken and grape saladroutine. Thank you for your recipe updates! I look forward to trying them!

By: jules
hey cooking classy , your recipes are fantastic !!! thank you sooo much

By: FAY DOZIER
I made this for after church yesterday. People liked it, but for me personally, I'd make some changes to the dressing like leave out the yogurt and use more mayo instead, cut back on the cider vinegar, leave out the rosemary or use thyme instead. It was still a decent recipe.

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/apple-pecan-rosemary-greek-yogurt-chicken-salad/comment-page-3/#comment-729342">Carol</a>. I hope you enjoy them Carol!

By: Carol
I will try all the recipes.

By: Jasson
Very nice recipe chef

. I like the way you think, nice presentation. Thank you for your effort

. P. S I diden't had lettuce so I made pancakes which I then bake in the oven in a form of a bowl.

By: Tony
Yum!! This is a keeper! I added the extra steps of marinating and then grilling the chicken. Marinade: Tender marinated chicken breasts grilled to juicy perfection! Ingredients ? cup oil olive oil or vegetable oil Ľ cup cider vinegar (or red wine vinegar) 3 tablespoons Worcestershire sauce 2 tablespoons dijon mustard 2 tablespoons lemon juice 2 tablespoons Italian seasoning 1 tablespoon Kosher salt or to taste 1 tablespoon pepper 1 tablespoon sugar 1 teaspoon garlic powder 4 boneless skinless chicken breasts Instructions Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.

By: Stephanie
We LOVE this recipe. We eat it on sourdough, and tastes like a high end sandwich place made it.

By: CHAR PETTIG
I used leftover turkey breast, Granny Smith apple, Honey Vanilla Greek Yogurt in place of plain Greek yogurt and omitted the honey. I had these ingredients on hand and I didn't have to make a trip to the store. It turned out fabulous!!! Thank you for this awesome recipe.

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/apple-pecan-rosemary-greek-yogurt-chicken-salad/comment-page-2/#comment-536438">Robin</a>. Sorry I just added that. It makes about 3 servings.