By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/arugula-salad/comment-page-1/#comment-731187">Tina</a>.
Probably about a scant 1/4th tsp salt and 1/8 tsp pepper.
By: Tina
How much salt & pepper do you start with?
By: Amanda
My husband and I were disappointed to find this salad too sweet for our taste. I used the balsamic dressing variant and together with honey and cranberries, we felt it was too much. Perhaps using the lemon dressing or something else with the rocket instead of cranberries would balance the sweetness out.
By: A. Cole
Bright, fresh, texturally interesting, this salad will go into my make-aga-n-and-again file.
By: DLS
This salad is divine! Please everyone give it a try. You will fall in love.
By: Lena
Quick, simple and delicious! (Used the freshly squeezed lemon juice.)
By: Belle
Simple and delicious. I added thinly sliced apples.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/arugula-salad/comment-page-1/#comment-683660">Arielle</a>.
Our favorite was the lemon but definitely can't go wrong with either.
By: Arielle
You said either lemon or balsamic vinegar, which do you prefer?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/arugula-salad/comment-page-1/#comment-677146">Rex Hutcheson</a>.
I’m glad you think so Rex!