By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-chicken-legs/comment-page-1/#comment-677176">Lisa</a>.
Yes the count is per drumstick but keep in mind it’s an automated calculator and it’s just an estimate. One thing that does make a pretty big difference with chicken is if the skin if it is also included.
By: Lisa
These are great!!! Is the calorie count for one drumstick?? Seems high.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-chicken-legs/comment-page-1/#comment-642651">Vicki</a>.
Love to hear they were a success for you Vicki! Thanks for your feedback!
By: Vicki
These are delicious! I made the marinade yesterday and let them sit in the fridge for a little more than 24 hours.....very flavorful and good. I baked them closer to an hour, as I like my chicken thoroughly cooked,, and they were perfect!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-chicken-legs/comment-page-1/#comment-640585">Sekai Sehularo</a>.
I hope you love the recipe!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-chicken-legs/comment-page-1/#comment-640620">Sylvia</a>.
It makes it a bit tart but not very sour. If you are worried about it you could use half the amount of lemon and red wine vinegar it just won’t have quite as much flavor.
By: Sylvia
Hi Jaclyn. Looking forward to making these. However, concerned with adding the red wine vinegar as im thinking cuz of the acid will the chicken be sour-bitter? Plz advice. Thankyou.
By: Sekai Sehularo
This chicken recipe looks amazing, can't wait to taste them
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-chicken-legs/comment-page-1/#comment-640528">Karen</a>.
I’m so glad you enjoyed the recipe Karen! Thanks for your feedback!
By: Karen
This was so good! I used thighs, and turned out crispy and delicious. Will do this again! Thank you!