By: Hadiza
These came out perfect,they actually melt in your mouth , thankyou for sharing
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-732954">Carmela Bello</a>.
Yes I think 1 cup would be a good amount to fold in at the end.
By: Carmela Bello
Can I add blueberries?
If so , how many and when?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-722842">Ashley</a>.
Yes they can be made ahead and frozen without the glaze.
By: Ashley
Can these be frozen (unglazed)? I need to make a lot ahead of time for a party.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-697111">Rawan</a>.
I’m thrilled they turned out perfectly for you Rawan! They can be kept at room temperature or in the fridge.
By: Rawan
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-696139">Jaclyn</a>.
Hi! I made these and they turned out perfectly! Do they need to be refrigerated or kept in a container at room temperature? Thanks
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-695109">Shatarupa</a>.
That may work you might just want to use 1 Tbsp less butter since it has more fat.
By: Shatarupa
Can I use curd as a substitute for buttermilk?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-donut-recipe/comment-page-3/#comment-691122">Katheleen</a>.
You could try coconut oil.
