By: Katherine
I’ve made this several times over the last few years and my family loves it every time! I always use Rao’s marinara, which imo is some of the best premade you can buy.
By: Janine Milner
best recipe thank you
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-gnocchi/comment-page-1/#comment-581007">Sarah</a>.
I haven’t ever used it but if it generally works well in place of standard gnocchi in other recipes it should work well here too.
By: Sarah
Thoughts on how the Trader Joe’s cauliflower ghocchi would stand up in this dish?
By: Rhonda
I made this recipe a few nights ago and am already getting requests to make again! It's fast, easy, and delicious. You must give it a try, you won't regret it.!