By: Beth
This was delicious! Great tip in heating the pan in the oven, gave the pork a nice crust
By: Ashley
Excellent! The gravy made it even better!
By: Db
Can you make this in a instant pot instead? If so how long would it cook for?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-pork-tenderloin-recipe/comment-page-1/#comment-615649">Ileana</a>.
I’m so glad you enjoyed it Ileana! Thanks for your review!
By: Ileana
Jaclyn ....Winner!!! So delicious
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-pork-tenderloin-recipe/comment-page-1/#comment-615112">Pat Gaumer</a>.
Sorry just updated that there in step 8. Enjoy! I'm so happy to hear you love my blog, thanks for letting me know Pat!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-pork-tenderloin-recipe/comment-page-1/#comment-615228">Ann</a>.
You could sear on the stove a few minutes in each side to brown it then transfer to a baking dish to bake.
By: Ann
I dont have cast iron pan, can you use baking pan.
Thank you.
By: Pat Gaumer
Question: I see a clove of garlic in the recipe, but there is no mention of when to add this. Looking at the pictures I see white flakes in the pan when you are stirring the sauce & I am assuming it is added then.
This looks like a good recipe & will try it over the holidays.
Love your blog.
