By: Lynn
Loved it!
By: Darla
Have made oven baked shrimp for several parties. Everywhere I took them, they were gobbled up. Great recipe!
By: Thisni Caza
Making a lat diner for one... I had a 12 oz package of smaller shrimp, so I made the sauce in a skillet, added the shrimp, gave it a quick stir, made sure the shrimp were all laying flat in a single layer, and put the skillet in the over. Delicious!
By: Amber
So quick and easily one of my new favorite shrimp recipes! Thank you for sharing!
By: Trish Adams
It was really easy to put together. Now I’m waiting while it is in the oven. I know it’s going to be one of my favorites.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-shrimp/comment-page-11/#comment-733565">Bernadette</a>.
Yes before baking it should be raw, it cooks completely in the oven. Pre-cooked shrimp wouldn’t work in this recipe.
By: Bernadette
I didn't notice if the shrimp was raw??
By: Marie
Absolutely delicious! Thank you
By: Jet
In reply to <a href="https://www.cookingclassy.com/baked-shrimp/comment-page-10/#comment-722691">Jaclyn</a>.
Simple, easy! Very good! Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/baked-shrimp/comment-page-11/#comment-731047">Marianna Morano</a>.
For best results I'd just stick with shrimp in the recipe.
