By: char Marino
loved this ...leftovers will be delicious
By: char Marino
This was by far the best stew I ever made ! I am wondering why it was a little sweet though . I did use the wine you suggested. I think next time I will use 1/2 cup wine and 1/2 cup of the beef broth .
We did love this though :) Thanks !!!
By: Darryl T
After years of fiddling with beef stew recipes to make it look like Fezzik's from The Princess Bride and this one does the trick. This is THE best beef stew recipe and I really feel the method and the inclusion of the balsamic vinaigrette is what really sets it off. Just a perfect, well rounded recipe. Thank you!
By: Cort
This is my go to beef stew recipe. I've tried a ton of others over the years but I always end up coming back to this one when I want something I know is going to be delicious. Thank you for the great recipe!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/beef-stew/comment-page-4/#comment-719244">Vee</a>.
Yes either should work you’ll just have to stir occasionally on the stovetop and increase liquid as it reduces.
By: Vee
Can you do this in a instant pot or stove top?
By: Mike B
Great dish! Made it exact to recipe. 2 teens and 2 couples loved it. Make enough for leftovers
By: Boudreaux P
I made this over two days on the stove top in a 7L ceramic pot. Did everything as per the recipe except the balsamic vinegar (not a big fan). It lacked something to taste like something from the deep south. I doubled the tomato paste, made a medium roux with bacon grease and AP flour and added a little at a time until I got the south Louisiana cajun/creole taste. It was good. Thanks for the recipe!
By: Kendall L
Excellent go to recipe. I do add a bit of Sherry just before serving and add and vary vegetables….I double recipe as leftovers make excellent pot pies for the freezer.
By: Kat
This is an excellent recipe! Well balanced and the instructions are very good. Thank you Jaclyn!