By: JS
This is the best trifle recipe ever. Just took this to a summer BBQ and everyone loved it!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/berry-trifle/comment-page-1/#comment-731260">Denise</a>.
Whipped cream tends to deflate overnight so I'd recommend just making the pie a day ahead, once the whipped cream is added to the pie it's more stabilized.
By: Denise
Can I make the whip cream mixture today and put it all together tomorrow?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/berry-trifle/comment-page-1/#comment-723579">Katt</a>.
Glad to hear it disappeared! :) thanks for your review Katt!
By: Katt
A great recipe....made it for a celebration...it was a hit!! Everyone ate the whole Trifle!! Wish we made two!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/berry-trifle/comment-page-1/#comment-722520">Ivonne Holliday</a>.
Are you able to find pound cake? Another option would be to use a homemade angel food cake, vanilla cake or pound cake. I wouldn’t recommend the biscuits in this recipe.
By: Ivonne Holliday
Could I use ladyfinger biscuits instead of the angel cake? Cannot find the latter here in the UK.
By: Dee Debano-Burns
Yummy!!!! Easy to make and all your guests will think you're a chef!
By: Duncan Edwards
In celebration of the holiday, this is the perfect culinary presentation, we love it
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/berry-trifle/comment-page-1/#comment-704812">nursegal53</a>.
Thanks so much! I hope you love it!
