By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/black-bean-and-corn-salad/comment-page-2/#comment-706293">Kathe Murphy</a>.
Those should be a tasty addition as well.
By: Kathe Murphy
How about some diced radishes in the corn salad?
By: Karen
In reply to <a href="https://www.cookingclassy.com/black-bean-and-corn-salad/comment-page-2/#comment-701983">Karen</a>.
Silly autocorrect! Fantastic flavor!
By: Karen
Cabbage flavor!
By: Hopkip
Great combination of veggies and easy to make
By: Susan Boche
Love this recipe! Very good!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/black-bean-and-corn-salad/comment-page-2/#comment-633723">Kimberly Sanchez</a>.
I learn new things everyday, thanks for informing me on that. I've updated that note :)!
By: Kimberly Sanchez
Looks lovely I will give it a try! On a side note, the seeds only impart a small amount of heat. Its actually the membrane inside the peppers that hold the most heat. Just simply cut or scrape them out. Have a blessed day!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/black-bean-and-corn-salad/comment-page-2/#comment-632897">nana ellen</a>.
Hmmm not what I’ve heard? <a href="https://www.bbc.co.uk/newsround/45522834" target="_blank" rel="noopener nofollow ugc">Source</a>
By: nana ellen
Wonderful dressing, I cut the lime by a Tbs and added a bit of rice vinegar. BUT disagree with your comment about the ripeness of the bell peppers. Please know that these are each a different variety that has nothing to do with ripeness! Red bell are a milder variety, not riper than orange or green. This salad would also be great with gypsy or many other pepper varieties.