By: Jennifer Popenoe
I made this last night for dinner, and we loved it! I used less of the chili powder. The crema really makes the flavor, don’t skip it. I personally would use slightly less lime, but not by much, next time. Thank you for posting this recipe! It will be permanently in our rotation of meals.
By: Theresa
I made these for my family this week and it was a big hit! Thanks for the recipe!
By: Callie
Brava! Delicious recipe and so easy to whip up! I made the avocado crema the day before, so the flavors would have more time to blend and added spinach, mushrooms, tomatoes, cucumbers, and mozzarella cheese as toppings. Thank You - this will be in our meal rotation!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/black-bean-tacos-with-avocado-cilantro-lime-crema/comment-page-8/#comment-721110">Alia</a>.
14.5 oz per can. Enjoy!
By: Alia
Is this 2 cans 14.5 oz totally or 14.5 oz per can?
By: Liz G
So easy, tasty, and filling
By: Jamie
I meal prepped this for my lunches this week! So yummy, easy, affordable, and healthy! Thank you so much for sharing this recipe, it is my new summer go-to
By: AMANI
SOOOO BUSS
By: Tig
Very tasty
A new family fav
By: Katrina
These were so good and easy to make. What I also like is that you can make a lot of substitutions and vary the recipe so that the tacos taste a little different every time. This is my new go-to.
