By: Claudia Wood
Excellent, easy to make and a big hit! Leftover salmon will be going into sandwiches tomorrow.
By: Dawn B
Thank you for the yummy sounding recipe and I look forward to trying it tonight.
By: Slow Cooker Chicken Enchilada Soup + Weekly Menu
[…] Monday: Blacked Salmon Tacos with Corn Salsa […]
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/blackened-salmon-tacos-with-corn-salsa-and-cilantro-lime-ranch/comment-page-2/#comment-316799">Paige</a>.
I'm so glad you liked these tacos Paige :)! Thanks for the great review!
By: Paige
Oh my God YUM!!
Made these tonight, this kind of meal is right up my alley. Everything was absolutely delicious I couldn't keep in the "mmm"s and "oh"s
This is the type of meal I'd make for a guest dinner, a summer party, pretty much any chance I can get to eat them. ;)
Thank you for this recipe, as a novice cook who's trying to become a chef, it made me feel very accomplished and happy that I could pull off the spice of the salmon and depth of flavor the corn salsa and cilantro lime sauce.
All I can say is YUM.
(lol could you tell I liked it?)
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/blackened-salmon-tacos-with-corn-salsa-and-cilantro-lime-ranch/comment-page-2/#comment-63848">marci</a>.
Here is the rice recipe: https://www.cookingclassy.com/authentic-mexican-rice/. I don't have the bean recipe posted, its basically just a can of black and a can of pinto beans, and I sprinkle in a homemade taco seasoning, but store-bought would be fine too.
By: marci
Hi.. SO excited to make this friday night since we are not eating meat for LENT... The rice and beans you are serving the taco's with are they homemade...??? Do you mind sharing the recipes???? THANK YOU
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/blackened-salmon-tacos-with-corn-salsa-and-cilantro-lime-ranch/comment-page-2/#comment-28250">Jacob Barnes</a>.
I'm so glad you liked these salmon tacos Jacob! I'll have to try those additions next time, love a little heat. Thanks for leaving a comment!
By: Claudia
I enjoy browing this page which i love classy food
By: Jacob Barnes
What an amazing recipe! The salmon seasoning is really perfect. My recommendation for the corn salsa is to mix the onion, the corn, half the lime juice, the garlic powder and my own addition of jalapeņo and cilantro. Then let flavors meld in the fridge for at least an hour (this and the cilantro are the key to a killer corn salsa). Add tomato, avocado and remaining lime juice when ready to serve.