By: bella
amazing everyone loved them. so crispy and tasty
By: Patricia
In reply to <a href="https://www.cookingclassy.com/breakfast-potatoes/comment-page-3/#comment-734884">Larry McClintock</a>.
Thanks for the tip on adding Rosemary, making them for the second time with this wonderful smelling herb!
By: Larry McClintock
I added fresh rosemary and it was a big hit. Very good, tender and crispy.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/breakfast-potatoes/comment-page-3/#comment-733061">Jennifer</a>.
I've only reheated smaller portions but they do rewarm quite well. I might suggest doing a trial batch to see how you like them reheated personally. When rewarming toss them occasionally so they heat evenly.
By: Jennifer
hi Jaclyn,
these look like exacty what want to serve at baby shower brunch. i see the instructions for reheating but wanted to ask how successful you have been with them turning out nicely? I have around 90 people coming so I cannot prepare these the day of. Looking forward to hearing back from you
By: Sarah
I made these with yellow potatoes since that is what we had, and they turned out great
By: Liz Chandler
My boyfriend said these were the best roasted potatoes I’ve ever made when I tried this recipe.
By: E
Great recipe! Using the broiler for a few minutes makes them so nice and crispy. Could use a little bit more spices though. Used them to make breakfast burritos!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/breakfast-potatoes/comment-page-3/#comment-721073">Kathy</a>.
Unfortunately no those won't work out the same.
By: Kathy
Can I use frozen potatoes that are thawed?
