By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-738527">Lillian Scrivanich</a>.
I'm sorry there aren't any great substitutes for this recipe specifically but there are quite a few options if you search online for "sugar free brownie cookies". Good luck!
By: Lillian Scrivanich
what could I substitute for the brownie sugar. My granddaughter can't have that She can't digest it. Any ideas would be greatly appreciated think she would love them
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-723646">Syndel</a>.
It is 1 and 1/2 tsp together.
By: Syndel
For the vanilla extract can I use 1 tsp or 1/2 tsp because I don’t know how much 1.5 tsp is. for me it makes no sense
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-706984">Teresa Steen</a>.
That would be the issue. Each type of cocoa bakes up differently because Dutch cocoa is alkalized and regular cocoa powder isn't, therefor they have different levels of acidity. Sorry that happened! If you do try again I recommend looking online and you can find Dutch cocoa there.
By: Teresa Steen
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-706980">Jaclyn</a>.
Was not able to find Dutch chocolate I used nestley coco
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-706979">Teresa Steen</a>.
I’m sorry that happened? Did you use Dutch cocoa?
By: Teresa Steen
Don't know what happen followed directions and cookies spread out so bad there is no saving them. So sad . Froze the second batch and still didn't turn out.
By: Connie G
In reply to <a href="https://www.cookingclassy.com/brownie-cookies/comment-page-2/#comment-673473">Jaclyn</a>.
Thanks for the ATK flour article. I learned something new.
By: Connie G
I just finished making my 1st batch & oh God, these are so good! A quick & easy recipe. I used AP flour because that's what I had.
Don't think it affected the end result. The cookies look exactly like your pics & they're delicious. A nice change from the Toll house we usually make.
Thank you.
. Froze the second batch and still didn't turn out.