By: Maureen Lenar
Pretty good, didn't care for the sweetness taste, probably leave out brown sugar next time. It needs something to highten the flavor, bland.
By: Lynda Campana
My daughter said this is a keeper ! I did not use oregano or thyme but everything else . Made I crockpot as your instructions. We really liked it . Thanks
By: Irene Rodriguez (Ghost in Dolls: Tammy, Dennis, Jackson and Christy)
It's COMFORT FOOD THAT'S FOR SURE.
lOVE IT.
iRENE RODRIGUEZ
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cabbage-roll-soup/comment-page-18/#comment-717482">Carol</a>.
I’m sorry they gave you trouble Carol!
By: Carol
The soup is on the stove and smells great. The ads make it very difficult to see the recipe and even to leave a review. Everytime they popped up, the screen went back to the beginning of the recipe, even after closing the ads multiple times.
By: Scott
Simply amazing. Can’t day much more than that. I think this was of my top 5 internet recipes. I’m 59, male and cool most meals.
Have pics of the small amount of leftover but don’t know how to add to this review
By: Jeanne
I grew up eating cabbage rolls from a recipe given to my mother by an elderly polish neighbor when I was very young. I have her recipe but it takes hours to make. I followed this recipe using fresh herbs and once I added the second tablespoon of brown sugar it was like being back at my mom's table. Thank you.
By: Nancy
I made this last night, there were no left overs! It was great! I just added a little more cabbage and carrots.
By: Bob M
It was OK for me but a little bland. I think I put to much rice in it. Every time I ate it I had to add some sauerkraut in with it to give it some flavor.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cabbage-roll-soup/comment-page-17/#comment-712304">Alicia Lulu</a>.
It’s noted that the recipe makes about 4 quarts so 8 servings at that amount would be 2 cups.