By: Katrina Hinojosa
That was so yummy. I thought i would have leftovers for lunch the next day, but that didn't happen.
By: Anthony Sabatino
In reply to <a href="https://www.cookingclassy.com/chicken-alfredo-pizza/comment-page-5/#comment-628114">Cheryl Foster</a>.
"MAKE ROUX IN SAUCEPAN" Step 2 above
By: Paulette
This is pizza is delicious my family loved it.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-alfredo-pizza/comment-page-5/#comment-632861">Janet</a>.
Yes that will work too, no need to preheat though and just keep an eye on it. It may need to bake a little longer.
By: Janet
This looks so good! Can I make this pizza on a pizza pan, one with holes on the bottom, don't have a pizza stone. Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-alfredo-pizza/comment-page-5/#comment-628114">Cheryl Foster</a>.
Sorry I've just updated that!
By: Cheryl Foster
When do you add the flour in the sauce ingredients? I don't see it in the directions. Thank you.
By: Italian pizza boy
Ma cos’č sta merda
By: RoquezaBlough "kessa"
In reply to <a href="https://www.cookingclassy.com/chicken-alfredo-pizza/comment-page-5/#comment-511602">Jaclyn</a>.
Sooo perfectly done.my husband and I both love it..yum!
Thanks for sharing the most delicious pizza.
It's our favorite now.
By: Kristin
I think this is a delicious pizza, and one of my sons has asked for a chicken alfredo pizza for the past two years for his birthday, and I use this recipe. Your alfredo sauce is so delicious! How many days in advance could I make the sauce? I have a lot going on this week in my kitchen hosting parties and things, so I'd like to get things done in advance if I could. Thanks!