By: Laurie
Made recipe as shown. Very good and will make again. Thank you for sharing.
By: Mike
Scoring the Chicken 8, the sauce 1. Didn't think about it, but I never put mustard on chicken...and still won't. Didn't put the OO in the bread crumbs as that sounded like a clumpy mess. That said, without it, the flour, egg, bread crumb / parmesan process was fine. Great hint on using chicken and ham to keep cheese within the roll. Too many times I've seen the cheese ooze out.
By: sepideh
it looks so delicious!!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-cordon-bleu/comment-page-2/#comment-733915">Pat Tweedie</a>.
I’m so happy it turned out well for you Pat! Thanks for sharing!
By: Pat Tweedie
The Chicken Cordon Bleu was a hit for my family gathering. I will definitely make it again and shared the recipe to my daughter and son-in-law as they loved it too. I will definitely try more recipes as they all look so good.
By: Suzanne Wolfe
Trying this recipe for the first time. Like that there are no toothpicks involved. Christmas Eve dinner with the family. Make ahead easy.
By: Beatrice Edwards
This is fabulous! Made it for my family and they loved it but would be great for company.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-cordon-bleu/comment-page-2/#comment-729745">Unknown</a>.
2 eggs. Sorry that didn't show up an your end.
By: Unknown
How many eggs?? Did I miss that part??
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-cordon-bleu/comment-page-2/#comment-722742">Annette Navarrete</a>.
Thanks for the great review Annette! I love to hear your guests gave such great feedback!