By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-pasta-salad/comment-page-1/#comment-729357">Sylvia deWolde</a>.
So glad to hear it was enjoyed and that you'd make it again! Thanks for your comment Sylvia!
By: Sylvia deWolde
I made this salad for my son's first birthday party (bowtie theme!) and it was outstanding. I almost shied away from it because of the long list of ingredients. It is a lot of prep work with the chopping and deboning the rotisserie chicken, if you choose to go that route, but it was worth it! It had so many good things in it, my son absolutely loved it. I loved the combination of all of the flavors and the sauce that it was all mixed in. I would definitely make this again!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-pasta-salad/comment-page-1/#comment-726819">Jody</a>.
Thank you Jody! I'm so glad you've enjoyed them!
By: Jody
You are very talented. I enjoy trying all your recipes.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-pasta-salad/comment-page-1/#comment-723494">Jaeda</a>.
I’m thrilled to hear that Jaeda! Thanks for reviewing!
By: Jaeda
My go to summer salad now!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chicken-pasta-salad/comment-page-1/#comment-722608">Dil</a>.
In this recipe I actually preferred the dried dill so I would suggest sticking with that then for more flavor be sure it’s adequately seasoned with salt, add more lemon, garlic and onion. Hope this helps!
By: Dil
It’s good but it’s missing something. The flavor needs to be Punched up a bit. I was going to make it for my book club but it just is meh. Any suggestions? I used fresh dill instead of dried. Everything else was the same.