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RSS Channel: Comments on: Chickpea Curry
with a sprinkle of fancy
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By: Shanna
I followed this recipe exactly and I loved it so much. The flavor was amazing. It really tasted like a restaurant dish.

By: Rachel
This is amazing! SO much flavor! When I am in a hurry I have used Garam Masala to spice and it works great! So many layers of flavor and simply delicious!

By: Kelsey
This recipe should not be changed at all. It is absolutely perfect! Love it with rice and naan.

By: Megan
This was very tasty and filling and super easy to make!

By: Laura Raza
This was very tasty and I will definitely make again. :) For those wondering how much salt, I added about 3/4 tsp as the recipe indicates "to taste" - I estimated and it worked! Thank you for a great recipe Jaclyn!! Laura :)

By: Anne
I have made this both with garam masala and the spice cocktail of the original, and have to say it was good with garam masala, but became a favourite when I used all the spices - the depth is just so much better! This is definitely a go-to curry for me.

By: Amy
My first time ever to cook with this blend of spices. The sauce was delicious. Thank you. I look forward to trying more of you recipes.

By: Sara G
This looks like chana masala from Indian cuisine but they don't generally add coconut curry to the chickpeas....interesting variation!

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-curry/comment-page-1/#comment-619421">Sarah</a>. I’m so glad you liked it Sarah!

By: Sarah
Delicious!