By: Shanna
I followed this recipe exactly and I loved it so much. The flavor was amazing. It really tasted like a restaurant dish.
By: Rachel
This is amazing! SO much flavor! When I am in a hurry I have used Garam Masala to spice and it works great! So many layers of flavor and simply delicious!
By: Kelsey
This recipe should not be changed at all. It is absolutely perfect! Love it with rice and naan.
By: Megan
This was very tasty and filling and super easy to make!
By: Laura Raza
This was very tasty and I will definitely make again. :) For those wondering how much salt, I added about 3/4 tsp as the recipe indicates "to taste" - I estimated and it worked!
Thank you for a great recipe Jaclyn!!
Laura :)
By: Anne
I have made this both with garam masala and the spice cocktail of the original, and have to say it was good with garam masala, but became a favourite when I used all the spices - the depth is just so much better! This is definitely a go-to curry for me.
By: Amy
My first time ever to cook with this blend of spices. The sauce was delicious. Thank you. I look forward to trying more of you recipes.
By: Sara G
This looks like chana masala from Indian cuisine but they don't generally add coconut curry to the chickpeas....interesting variation!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-curry/comment-page-1/#comment-619421">Sarah</a>.
I’m so glad you liked it Sarah!
By: Sarah
Delicious!