By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-709380">Hope</a>.
I'm so glad you think so!
By: Hope
Delicious recipe. Easy to make, cool and refreshing.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-709140">Beverly Giorgio</a>.
I love to hear it's a new favorite! Thanks for your feedback Beverly!
By: Beverly Giorgio
I made this today, ate it in a bowl not on bread. Who needs the extra carbs, huh? This is my new favorite thing! I omitted the canned liquid, chunky is better to me. In its place I added a little more lemon juice & olive oil. It is sooo delicious, & healthy!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-709108">Tracy E Spehr</a>.
I’m glad you enjoyed it Tracy!
By: Tracy E Spehr
I made this for lunch the other day and it was delicious! Very flavourful! I did add a dash of cummin. It will definitely be in my receipe box for the future. Thanks for another great one!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-708907">Bridget Olson</a>.
Yes so sorry I missed that! I've updated. Also you can omit the chickpea liquid and that should make a big difference.
By: Bridget Olson
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-708904">Jaclyn</a>.
Thanks… I’ll try that. I notice in the photos that accompany the post, it looks like after making the dressing the remainder of the chickpeas are shown added to the food processor bowl; it looks like they get pulsed a tiny bit before being added to the mixing bowl with the veggies. Is that correct? I realize the recipe does not call for that … but the photo definitely shows them in the FP bowl. Just curious… ??
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/chickpea-salad-sandwich/comment-page-1/#comment-708874">Bridget Olson</a>.
Yes I’d suggest blending more chickpeas into the mixture if it’s runny, 1/4 cup to 1/2 cup. The mixture pictured is the tahini option with mayo it is a little runnier but should be thick enough for a sandwich. Something helpful would be to drain then dry the chickpeas spread out on paper towels with another layer over.
Hope that helps!
By: Bridget Olson
This recipe is indeed delicious. I have a question, though. I opted to sub vegan Mayo for the tahini/olive oil (as you suggested). However, the result was a VERY runny ‘dressing’. In the photos accompanying your post, the chickpeas blended in the processor look like thin hummus. Mine was the consistency of, say, a vinaigrette. I’m wondering if I was supposed to blend more than 1/2 cup of garbanzo beans? Another thought is that my food processor is 11-cup capacity … not sure if that would make a difference??? There is no way what I made could be served as a sandwich spread … Any advice?