By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornbread-stuffing/comment-page-1/#comment-731268">Lauren Lee</a>.
If you are halving the cornbread as well I would try baking in a loaf pan probably then for the stuffing using an 8 by 8.
By: Lauren Lee
Hello, and Happy Thanksgiving. I need to half this as there is only 2 of us.. what size baking dish should I use? Maybe 8×8 for cornbread and what size would you recommend for baking it all together.. thanks a bunch
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornbread-stuffing/comment-page-1/#comment-716361">Laura</a>.
I’m so happy to hear you’ve had success with my recipes Laura! Thanks for your feedback!
By: Laura
Made this recipe on New Year's Eve. It was just delicious! I stuffed my bird instead of putting it in a separate pan. Perfect cornbread stuffing! This will definitely be my new stuffing recipe for turkey holidays. Thank you so much for the recipe!
I have many recipes of yours in my binder recently... they are always just delicious... I am never disappointed. Happy New Year!
By: JuneMarie O'Brien
Making it to go with my pork loin roast.
Looks yummy.
I should send you my savory dressing recipe.
Home chef and Baker extraordinaire here.
Been cooking for many years. I love entertaining and feeding my friends and honey.
Juniper, nickname
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornbread-stuffing/comment-page-1/#comment-714143">Mary Ruth</a>.
So sorry, just updated that info in the recipe! Happy Thanksgiving! I hope you love this stuffing!
By: Mary Ruth
Hi! I'm making this for tomorrow. At which point during the process of assembling the dressing should the fresh herbs and seasonings be added to the cornbread cubes? Thank you for your time and for providing the recipe. I can't wait to try it tomorrow. Happy Thanksgiving!
Happy New Year!