By: Leah Gordon
In reply to <a href="https://www.cookingclassy.com/cornflake-cookies/comment-page-2/#comment-575968">Susan Vaughn</a>.
I'd just try the Biscoff recipe
By: Beverly
I used half syrup half honey.. tummies
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornflake-cookies/comment-page-2/#comment-575968">Susan Vaughn</a>.
If there isn't an allergy to another nut then I'd recommend trying something like cashew butter. But if there is then maybe something like sunflower seed butter.
By: Susan Vaughn
I want to make this!
However, we have a peanut allergy
So, could Nutella be used in its place? Or any other ideas on what can be used?
Please help
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornflake-cookies/comment-page-1/#comment-573461">Jane McNeill</a>.
I’d probably try sunflower seed butter.
By: Jane McNeill
what can you use in place of peanut butter? I can not have nuts of any kind I have not had a answer so please answer soon.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornflake-cookies/comment-page-1/#comment-544618">Kari</a>.
So sorry I just noticed you’re question, another nut butter with the same consistency would probably work best, maybe cashew?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cornflake-cookies/comment-page-1/#comment-562276">Diane</a>.
I haven't tested yet but I believe they should.
By: Diane
Do you think I could freeze these?
By: DC Gal
Super easy. Great combo of chewy & crunchy textures. The family loved them!