By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-3/#comment-731681">Cindy</a>.
Mission accomplished. :) Glad you like them Cindy!
By: Cindy
Warning, you cannot stop eating these cookies. Highly addictive.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-3/#comment-729245">Tyna</a>.
I would maybe just toss it with a few tsp of water ahead of time and let it sit for a bit.
By: Tyna
I have a question. I have medium unsweetened coconut. Should I soak it so the cookies aren’t dry? If yes could you provide instructions for the best result please. I’ll be making these in the next day or two
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-3/#comment-728113">Barbara</a>.
They should work fine as bar cookies too.
By: Barbara
Can these Cowboy Cookies be made into a sheet cookie and then cut into individual pieces?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-2/#comment-723413">Jennifer</a>.
I’m so happy to hear you’ve been enjoying my recipes Jennifer! Thanks for taking the time to leave a comment!
By: Jennifer
YUM! Thank you Jaclyn! I just found you a few weeks back, and I am enjoying your recipes immensely! These loaded cookies are tremendous, I just made a double batch to gift a contractor crew who blessed us with a tremendous driveway. I wanted to thank them for a wonderful job, and these cookies hit the sweet spot! Bullseye!!! TY :) <3
By: Heather j
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-2/#comment-721945">Jaclyn</a>.
Thanks for the tip! Cheers!
Trying the lavender vanilla rice crispies today!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/cowboy-cookies/comment-page-2/#comment-721921">Heather j</a>.
If using salted butter only add 1/4 tsp salt to the recipe. There's about 1/4 tsp salt per 8 Tbsp (1/2 cup) salted butter. I'm thrilled your family loves these Heather!
