By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/creamed-spinach/comment-page-1/#comment-731845">Sue</a>.
Yes you could use frozen thawed spinach, I would use the same weight or a little extra. And you could probably add after the flour mixture when adding the cream.
By: Sue
Can I use frozen spinach (and how much)if I squeeze a lot of water out of it after defrosting?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/creamed-spinach/comment-page-1/#comment-727099">Kristi Cox</a>.
I don’t recommend it in this recipe as it will be too wet and mushy.
By: Kristi Cox
No comment just a question can you use canned spinach in this recipe?
can you use canned spinach in this recipe?