By: Stumbit
Such a creamy and wonderful recipe. This is a bliss which gives a complete satisfaction after eating this. The capers add extra saltiness and crunchiness and fresh parsley gives you a natural fresh smell to the recipe. I also tried this with cilantro and it came out well.
By: Vicki Valentine
Think I might try that; haven't ever made it at home!
By: Lauren R.
So yummy and so easy to make!
I added brown mushrooms and artichoke hearts to this recipe and for the side dish I made Pearl Couscous. I will definalty be making this chicken picatta recipe again.
By: Gussie B
Yummy, yummy!!! By boyfriend loved it too!! Great recipe.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/creamy-chicken-piccata/comment-page-9/#comment-718470">Annemarie Clark</a>.
Yes it should freeze fine.
By: Annemarie Clark
Can you freeze leftover sauce
By: Cyndi
Love this recipe. Easy and delicious!! It’s a staple at my house.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/creamy-chicken-piccata/comment-page-9/#comment-714706">Rosemary Jessell</a>.
That should be just fine. Enjoy!
By: Rosemary Jessell
Can I use gluten free flour in place of wheat flour in the recipe?
By: Aeil
Easy awesome delicious recipe no time at all dinner is served
Add garlic bread fettuccine in the lemon sauce five stars I did at home
Very quickly. Thank you so much for recipe 5stars
