By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-2/#comment-738183">Ashley</a>.
Yes those will work just fine too. Use an equal amount.
By: Ashley
Hi! If I only have skinless, boneless chicken breast will that work?! If so, how many would you suggest to use! Thanks so much!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-2/#comment-735681">Shannon Ende</a>.
Yes I freeze it all the time. It freezes well for up to 3 months.
By: Shannon Ende
Hello can you make this ahead and freeze it?
By: Candice
Made several times, delicious every time. The only difference is I use hickory bullseye and then smoke the chicken while it cooks using hickory and my smoke gun. Delicious!
By: Kelly Patterson
So delicious! Made it several times!
By: Beth
This is the second time I've made this recipe, it's SO good. I also want to comment how much I appreciate the "sliding" servings option. I made this for big family parties and it's so nice to not have to sit there and calculate and then remember to apply on each ingredient. Thanks so much.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-2/#comment-709136">Julene Jackson</a>.
Yes <a href="https://www.cookingclassy.com/coleslaw-recipe/" rel="noopener" target="_blank">here</a> is the coleslaw recipe. I like to add blue cheese or sharp cheddar cheese to it as well.
By: Julene Jackson
Did you have the coleslaw recipe to go with this?
By: Nang
It was delicious.
