By: Jeannie Speakman
In reply to <a href="https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/comment-page-27/#comment-737585">Jaclyn</a>.
Thanks a million, will pass it on.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/comment-page-27/#comment-737546">Jeannie Speakman</a>.
I recommend following a recipe that specifically calls for it like this one <a href="https://themodernnonna.com/no-knead-gluten-free-bread/" target="_blank" rel="noopener nofollow ugc">here</a>.
By: Jeannie Speakman
In reply to <a href="https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/comment-page-27/#comment-736601">Linda Williams</a>.
I use only KING ARTHUR flour after using other AP flours and have had perfect results. It could be the all purpose flour is to gummy and less water is the answer. If it’s bleached that may be another issue. I would suggest a flour type like KA unbleached or a bread flour.
By: Jeannie Speakman
My neighbor loved my bread and would like to know if gluten free flour will work with this recipe. I only use KA flour so I don’t know. What do you know about GF flour?
By: Linda Williams
I’ve made this recipe a few times and love the flavor but each time it was a little gummy on the inside. Last time I tried slashing the top once and increasing the first baking time by 5 min but it was the same! I really want to get it right!! Help!! I use AP flour.
By: Jeanna B.
A friend shared this recipe with us right before Christmas, and I’m so glad she did! We LOVE this recipe, and make it a few times a week! So easy, so yummy!! Thanks.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/comment-page-27/#comment-731360">Sharon Hafford</a>.
Yes that would be fine.
By: Sharon Hafford
Could I use Mrs Dash Salt substitute for salt I’m on low salt diet
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/crusty-rustic-bread-its-no-knead/comment-page-27/#comment-728168">Hester Sweetwood</a>.
I don't personally but if you find a way to modify this successfully please let us know how it goes!
By: Hester Sweetwood
Do you have a whole grain version of your no knead bread? Thanks!