By: Brenda osborn
Yummy
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/farro-salad/comment-page-1/#comment-633807">Rebecca Arrington</a>.
It is kale the baby kale can have different shapes (depending how long it had be growing or possibly variety I’m assuming). Spinach would be tasty too though!
By: Rebecca Arrington
So is it kale or spinach?! Looks like spinach in the video
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/farro-salad/comment-page-1/#comment-633686">Angelina</a>.
I hope it’s a great success Angelina!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/farro-salad/comment-page-1/#comment-633695">Paula</a>.
Montmorency are sour cherries and bing and black are sweet. You should be able to find them at many larger retailers around the U.S. and online.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/farro-salad/comment-page-1/#comment-633699">Phyllis S.</a>.
A vegan feta such as follow your heart brand. Or just omit. Enjoy!
By: Phyllis S.
Hi Jaclyn.
Hope you and yours are
all keeping safe and well.
My question is : what cheese can be used in place of goat or feta ?
My husband doesn't like either and I need a dairy - free type of cheese.
What can you recommend, please ?
Keep well and stay safe.
Best regards,
Phyllis
By: Paula
Where do you find montmorency cherries? How are they different from bing cherries?
By: Angelina
Everything we love, & everything healthy & delicious! I love that this salad can also easily be made any time of the year w/the substitutions. This surely sounds like a 5*+ dish to me, which I plan to make as soon as I hit the store again. Can't wait! Thanks Jaclyn
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/farro-salad/comment-page-1/#comment-633676">Diane Smith</a>.
I hope you love it Diane!
