By: Carla Allen
I can’t make cookies that my family has asked me to make. I am doomed at cooking. My 2 daughters need high school Home Economics, but that’s years away. But I figured I’d borrow a few good ones and send back some that I made and maybe you would agree, the Great bakers need to come to Rural Southern Illinois and look Me up and teach me how to be a successful cookie baker for my children.
Thank you for being patient with me.
By: Rose
In reply to <a href="https://www.cookingclassy.com/flourless-peanut-butter-chocolate-chip-cookies/comment-page-9/#comment-633078">Jaclyn</a>.
Sorry too sweet for my liking
By: Tami Schmidt
In reply to <a href="https://www.cookingclassy.com/flourless-peanut-butter-chocolate-chip-cookies/comment-page-9/#comment-633003">Kelly</a>.
These were the fastest & easiest cookies I've ever made - and sooo delicious.
I saved the parchment paper to cut into smaller sections to put between the very moist, cooled, cookies inside the cookie jar.
I used the 2 egg suggestion and chunky pb. No chocolate chips - this time.
I'll definitely make these again.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/flourless-peanut-butter-chocolate-chip-cookies/comment-page-9/#comment-633003">Kelly</a>.
Unfortunately there’s not a very good way to reduce sugar here without the texture changing. I might suggest trying my <a href="https://www.cookingclassy.com/classic-peanut-butter-cookies/" rel="noopener" target="_blank">classic peanut butter cookie</a> instead.
By: Kelly
Good but way too sweet- 1/2 c total would be better..K
By: Ada
I enjoyed this recipe. I put mine in the freezer. I also made my cookies smaller so I would have more. Thank you for the great recipe.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/flourless-peanut-butter-chocolate-chip-cookies/comment-page-7/#comment-630778">Maddie</a>.
The peanut butter is a very pronounced flavor but since they are flourless there isn’t really a way to reduce peanut butter it’s the main component here. Instead I would try my <a href="https://www.cookingclassy.com/flourless-chocolate-cookies/" rel="noopener" target="_blank">flourless chocolate cookies</a> if it’s a simple flourless cookie you are looking for.
By: Maddie
In reply to <a href="https://www.cookingclassy.com/flourless-peanut-butter-chocolate-chip-cookies/comment-page-7/#comment-526258">Jaclyn</a>.
Hi!
These look lovely. Would you be able to taste the peanut butter in these? If so can I reduce the amount of peanut butter?
By: VonHolley
When I told my husband these were flourless he said he wouldn’t like them. Turns out he couldn’t stop eating them! I use half crunchy half regular peanut butter as well as half chocolate chips and half Reese’s peanut butter chips. Thanks for sharing this awesome recipe!
By: Wendy Hetherington
As a person with Celiac Disease, these are my favourite cookies and everyone loves them. I add chopped pecans to mine and they are delicious!!