By: Paul
Fresh ingredients would be fresh tomatoes. Not canned.
By: Karen
Very flavorful with a fresh taste. This is perfect to go with my breakfast burritos. I added adobo sauce with pepper which gave it a little back heat and smoky flavor.
Gonna keep this recipe on lockdown
By: Kathryn Waters
Can I can this recipe?
By: gene juarez
look good ...i'm trying them ...mmmmmm
By: lenart helmcamp
looks better than restaurant style. i like chilintro in mine. it spikes up the flavor.
thanks
By: Marice Furlong
In reply to <a href="https://www.cookingclassy.com/fresh-homemade-salsa/comment-page-50/#comment-738371">Jacqueline</a>.
I am new at salsa and using the water bath process to can it. Do you have to cook this to be able to can it or just put it in prepared jars and put it through the water bath process?
By: Jacqueline
In reply to <a href="https://www.cookingclassy.com/fresh-homemade-salsa/comment-page-50/#comment-735989">Pat</a>.
Please Do freeze leftovers for use in soups/borscht, chili and pasta. BTW, plain regular lettuce can be sliced and frozen to add to a soup with leftover salsa and any vegetables you like.
By: Jacqueline
In reply to <a href="https://www.cookingclassy.com/fresh-homemade-salsa/comment-page-50/#comment-737746">Michelle Pamplin</a>.
Yes it can. Check processing times for your altitude .
By: Leonardo Sanchez
I'd always wanted to know how to make delicious salsa sauce until I happen to stumble on your salsa recipe which is so easy to make. Thank you very much now eating my taco chips will never be the same again. Will make the sauce ASAP can't wait anymore.
By: Michelle Pamplin
Can this be canned in mason jars to last longer?
