By: Judy L Roy
I can't wait to try this I'll be back with the results
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/fried-shrimp-recipe/comment-page-2/#comment-721766">Karen Helzer</a>.
Yeah definitely not the best word especially in a recipe but I didn't name the tool.:) I just didn't want people confused with a different type of strainer.
By: Karen Helzer
I bet your recipe is great but when I got to instruction #7 and it says to "Use a large spider to remove shrimp from oil...." I quit reading!
By: Ruth
I’ve never been good at cooking. Never been that interested in learning anything beyond the basics that I am good at. I was in the mood for fried shrimp though and had no way to go to a restaurant for some but I did have the ingredients to make some at home. I found this recipe and it’s so easy that even I managed to make it. It was also so very good. Even after it the last of my sandwich got cold, it still tasted wonderful. This is definitely a must have recipe for anyone who likes shrimp.
By: Chrissy
So good!!!! I used half canola and half veg oil. They were so crispy and Devine!!! Thanks for the recipe
By: Nadine Custode
I just made this recipe the other night, the shrimp came out very good, it's a lot of work but so worth it!! Cause you have to clean and wash the shrimp well, take the peeling and de vain them!!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/fried-shrimp-recipe/comment-page-1/#comment-623049">Ann</a>.
You're welcome Ann! I'm go glad you liked my recipe!
By: Ann
First time I've ever attempted making fried shrimp, and they came out spectacular! The most delicious recipe and by far the best shrimp I have ever eaten! Other than peeling the shrimp, the recipe was much faster than I imagined it would be. I will be making this recipe again and again!!! Thank you!
By: Michael Mangiafico
Here is another version. Soak the shrimp in beer or another type of liquor. bourbon or whiskey work well. you can also use moonshine or applejack. Down south they use they use corn meal that has been seasoned with curry and Cajun seasoning. Also you can use Old Bay seasoning in the flour. Also you can use a strong beer like ale, pilsner or stout to soak the shrimp in for two days for the flavor to build up.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/fried-shrimp-recipe/comment-page-1/#comment-617923">Cristina</a>.
Sounds tasty, thanks for the tip! So glad your family enjoyed it Cristina!