By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/greek-meatballs-keftedes/comment-page-1/#comment-734364">Linda</a>.
I love to know your family enjoyed these Linda! Thanks for your review!
By: Linda
These meatballs are so delicious! I served them with lemon pilaf, diced cucumbers and tomatoes, hummus and tzatziki. They were a hit with my family
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/greek-meatballs-keftedes/comment-page-1/#comment-734039">Kris Mobarak</a>.
Yes definitely.
By: Kris Mobarak
Can I use half lamb and half ground beef for the meatballs
By: mo
In reply to <a href="https://www.cookingclassy.com/greek-meatballs-keftedes/comment-page-1/#comment-733884">Ginny</a>.
Mint is mint you can buy fresh or dried, the other 2 are used mainly used as mixes for cocktail or sodas as they taste different from mint.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/greek-meatballs-keftedes/comment-page-1/#comment-733884">Ginny</a>.
It is spearmint or often just labeled “mint” in U.S. grocery stores.
By: Vickie Werth
Since I don't care for feta, I was glad to see that the original recipe did not call for it. However, what I have changed in all my meatball recipes is to cook or precook them in my air fryer. My air fryer is small (2 quart) with only one heat setting (400 degrees). I do preheat, then add mea tballs. I like smaller ones, so I can fit 8-10 per batch, shaking them about every two minutes. If I'm going to finish cooking them in the sauce, four minutes is fine. If they will have a last-minute sauce addition, I double the cooking time in the air fryer or until they are cooked through. It works well for me.
By: Carol
I haven't tried these yet, but I would probably add crumbled feta cheese to the mix to make these taste more Greek tasting.
By: Ginny
When I see add mint I always ask the same question, Spearmint or Peppermint. Again this recipe just says mint. I ask because I'm someone who never cooked with mint, never looked for it in the store. Do they only sell on type of mint? I would love to try this recipe but don't want to mess it up.