By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/grilled-chicken-margherita/comment-page-1/#comment-738227">Maxine</a>.
Yes it freezes well. If you want small portions then just freeze in ice cube trays then transfer to an airtight container once solidified.
By: Maxine
Hi, can you freeze the pesto sauce for another time? I grow Basil and always have surplus.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/grilled-chicken-margherita/comment-page-1/#comment-737862">Cindy Biesecker</a>.
I love your addition of roasted tomatoes! Thanks for your review Cindy!
By: Cindy Biesecker
This recipe is soooo delicious and easy! Since I already had store-bought pesto and dark balsamic, I used them since they were both listed as acceptable substitutes. The only step I modified was that I left the grape tomatoes whole and oven-roasted them, since I'm not a fan of tomatoes in the "raw", but that's just me. Oh yum! Great recipe I'll be making often. Thank you for sharing!