By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/ground-beef-tacos/comment-page-4/#comment-738029">Tanya S.</a>.
Thanks for the great review Tonya! I’m so glad you found my blog! Happy cooking :)
By: Tanya S.
Jaclyn, these tacos were easy, and yum. I'm new to your blog, and I love your recipes and your enthusiasm about food!
Thanks
By: Stacy
Made this for dinner and it was the best ground beef tacos I’ve ever had. The beef was so tender and the flavor was incredible. Will definitely be making these over and over! Thank you for a delicious recipe :)
By: Cindy Sassano
I made these Tacos tonight, I was short on time, so I made them according to the recipe. I only had the crispy taco boats, so I used them. We loved this taco recipe, simple, delicious and quick! Thank you for the yummy recipe Jaclyn!
By: Carol Kempton
I cut back on the mince and added refried beans, fresh onions and garlic. Chopped up tomatoes and mixed into mashed avocado with a bit of lemon juice. Meat mixture in bottom of the soft boats, cheese, avocado and sour cream, delicious and soo easy and quick. Thank you
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/ground-beef-tacos/comment-page-4/#comment-701820">Senay</a>.
Yes. Each serving is 2 tacos. Enjoy!
By: Senay
Hi Jaclyn, thanks for sharing the recipe! I just had a quick question. Are the six tacos in the photos you attached considered 3 servings?
By: Marisol
Delicious!
Just tried out this recipe and honestly one of the best. Definitely flavorful.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/ground-beef-tacos/comment-page-2/#comment-633595">Naomi B</a>.
I'm so glad to hear you use my blog weekly Naomi! Also thank you for your kindness :).
By: Naomi B
In reply to <a href="https://www.cookingclassy.com/ground-beef-tacos/comment-page-2/#comment-595741">Doug Reckmann</a>.
Oh man, Jaclyn, I just saw this after having to come back in to check to make sure I rated this recipe. I'm sorry Doug stumbled across your blog. Normally, I just roll my eyes at stuff like this and ignore it, but this one, on so many levels, was just too much.
If Doug had paid attention to what is written in your notes. You don't write about nonsense stuff that is extra reading, you post critical information needed to make the recipe. You post wonderful complimentary side dishes that I have used NUMEROUS times. You post alternative ingredients (ya know for those of us who just might not have the right stuff on hand and can't grasp handling purchasing needed ingredients either by going to a food store or ordering online.) Let's also mention you post great other recipes that I have found other dinner ideas from.
Had Doug been paying attention versus trying to concoct snarky little comments to speak for us non-June Cleavers, he would have seen the nifty little button you have at the top that readers can go directly to the recipe. I use it all the time on the recipes I make frequently, such as this recipe, your killer Mexican Rice or your DYNAMIC marinara.
So, from one "non-June Cleaver" to another, I thank you for such a wonderful blog that I am on AT LEAST once per week. It makes my meal planning so much easier because I know the recipes are quality and will satisfy both my husband and myself.
I am fine if you choose not to post this. I just wanted you to know.