By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hawaiian-bbq-pulled-chicken-sandwiches-slow-cooker-recipe/comment-page-4/#comment-626559">Bertha</a>.
You could fit double the recipe in a 6 or 7 quart crockpot. Cook time would be about the same.
By: Bertha
How can I make this for a larger amount of people!
By: Miriam
Looks amazing! Has anyone tried doing this in an instant pot pressure cooker? Any tips?
By: Sean
Please do yourself a favor and skip the entire "glazed pineapple" section. Every other part of this recipe is delicious but cooking pineapple (Already naturally loaded w/ sugar) with more sugar!!! Holy diabetic shock! Crazy sweet. Pan fry pineapple w/ cooking spray & 1/4tsp redpepprer flake. Or better yet gill pineapple rings with a some of black pepper. Get a nice peppery char to balance out the sweet. Otherwise a good recipe.
By: Leah Nolan
I made a mistake and accidentally mixed everything in the first column but the chicken together to make the sauce... do you think I could still make it with the same result, or should I discard the sauce and start over?
By: Carrie
Would it be ok to cook on high for a bit to speed it up? Normally I do shredded chicken in the crockpot on high for 4 hours.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hawaiian-bbq-pulled-chicken-sandwiches-slow-cooker-recipe/comment-page-3/#comment-22261">Joni Spring</a>.
I'm so happy it was enjoyed, thanks for your comment Joni!
By: Joni Spring
I made this for a summer cookout yesterday and it was delicious and a hit. Would make it again. The grilled pineapple makes this awesome.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hawaiian-bbq-pulled-chicken-sandwiches-slow-cooker-recipe/comment-page-3/#comment-19591">Allison</a>.
I haven't but you definitely could if you'd like. I just always have chicken breasts on hand :).
By: Allison
Is there a reason for the boneless skinless breasts? With a slow-cooked recipe, I would normally use the cheapest chicken possible, like a whole bird or leg quarters, then skim off fat at the end. Have you tried other chicken cuts?