By: James Crawford
Great bread, and E-Z recipe to follow...all the details are here. Thank you for sharing. The only change I made is I substituted canola oil for butter, and I did substitute whole milk buttermilk for milk in this recipe. Just a preference of mine. Thanks again, this must be a labor of love for you. You did well!
By: Margaret O.
I really like this bread - turned out wonderfully. Thank you!
P.S. please add the “cook mode” button as the recipe keeps changing positions as the ads change. Thanks again.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-bread/comment-page-6/#comment-734776">Jay E.</a>.
Thanks for the variation idea! I’m thrilled you’ve been enjoying it and sharing Jay! :)
By: Jay E.
I make this bread almost weekly. It is my absolute favorite, and my neighbors love when I make a double batch as they agree it’s amazing as well.
As a side note, I’ve also found it’s a perfect bread base recipe to make an Asiago herb bread for sandwiches. Add about 3/4 cup of Asiago cheese and a teaspoon each of oregano, rosemary, basil, onion powder, and garlic powder during the initial mix. Otherwise follow all the directions the same way. When it’s time for the second rise, top with some more Asiago. Then let rise and bake according to the directions. It’s absolutely superb!
By: Arlene Crowl
We baked a loaf of bread this today; it came out great!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-bread/comment-page-6/#comment-733309">Ashley Martinez</a>.
That's great, glad it's made a good PBJ! Happy to hear you love my recipes Ashley!
By: Ashley Martinez
Super easy and perfect for my kids peanut butter and jelly sandwiches:)
Love all your recipes!!
By: Pam
Great tasting and easy to make when you are pinched for time.
By: Diane
Easy directions. Very tasty.
By: Erin Bradshaw
This was my first time ever making homemade bread, and your recipe and descriptions are awesome! I think I need to work the dough a touch more after the first rise, but I'm pretty excited for my first loaf and can't wait for my second round! Thank you!