By: Gloria Orjuela
Best homemade recipe I’ve come across! This one will definitely be my go to recipe! Excited to try more of your recipes!
By: Marie
I usually use baking powder. I'm go na try with out baking powder
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-flour-tortillas/comment-page-4/#comment-685496">Smyth Campbell</a>.
I’m so glad!
By: Smyth Campbell
In reply to <a href="https://www.cookingclassy.com/homemade-flour-tortillas/comment-page-4/#comment-684871">Jaclyn</a>.
Awesome thank you! Worked out great :)
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-flour-tortillas/comment-page-4/#comment-684868">smyth</a>.
You can let the dough rest for 4 hours that would be fine just wait until you are ready to cook them to roll them out.
By: smyth
Hey there!
I'm planning on making these for a dinner with a friend but need to do some stuff ahead of time- if there's about 4 hours of time between steps 9 and 10 will there be an issue? Thanks so much!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-flour-tortillas/comment-page-4/#comment-682476">Suzanne Mendonca</a>.
I love to hear it brings back good memories Suzanne!
By: Suzanne Mendonca
Very delicious! It brings back memories as a little girl watching my friend mom/grandmother making homemade tortillas.
By: Jessica
Very easy and delicious.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/homemade-flour-tortillas/comment-page-4/#comment-633634">Timothy Collins</a>.
That’s a little tricky because the recipe is using 9.98 oz so if you double you’d still need a bit more flour. The easiest method is just to use a kitchen scale.