RSS Channel: Comments on: Honey Cake
with a sprinkle of fancy

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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-cake/comment-page-1/#comment-723526">Jasson</a>. I’m happy it brought back fond memories for you Jasson! Thanks for your comment!

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By: Jasson
Very nice recipe chef . I made it last night and we had it this afternoon on a coffe brake . It bring back childhood memories, mother use to make something similar . Thank you for your effort .

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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-cake/comment-page-1/#comment-722545">Bettie Mestro</a>. Sorry for the late reply, the link to those is listed in the recipe. :) They are strips of fabric that are soaked in water and wrapped around the cake pans so the cake bakes evenly and doesn't burn on the edges. I use them a lot!

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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-cake/comment-page-1/#comment-722519">Elyse B</a>. There is a link in the recipe. They are fabric strips that are soaked in water then wrapped around the cake pans. They help the cakes rise more evenly. They also help keep cake edges from over browning I’ve found.

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By: Bettie Mestro
Never heard of watered cake strip. Can you purchased or do you make something do.

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By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-cake/comment-page-1/#comment-722525">Katrina</a>. Hi Katrina - You can definitely make this honey cake without the almonds. I hope you love it!

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By: Katrina
Can I make this without the almonds, or would it have a negative effect?

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By: Elyse B
Can you tell me what a cake strip is? Never heard of that.

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