By: marge. gatti
great recipes ty
By: Marian
Followed exactly! This was so good! Like one other viewer, probably can skip the Honey baked ham from now on! Thank you for the recipe!
By: Jaclyn M Harsh
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-736542">Jaclyn</a>.
Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-736478">Jaclyn Harsh</a>.
Yes if you skip soaking you’d need to increase the bake time a bit :)
By: Jaclyn Harsh
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-736433">Jaclyn</a>.
Hi Jaclyn! Thanks so much for getting back to me. So just to be clear no soaking and just increase the cooking time?
Thanks again :)
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-736395">Jaclyn M Harsh</a>.
This is just an estimate since I haven't tested but should be able to just increase the bake time a bit, maybe 30 minutes. I'm so glad you've enjoyed the recipes I've shared Jaclyn! :)
By: Jaclyn M Harsh
Hello! I have already used this recipe and I would really love to use it for Easter, but I'm concerned about timing with the 2 rounds of soaking for 45 mins, I don't know how to make this work with church and still eat at a reasonable time. We will get home from church at 130ish and I'd like to eat by 330. I know the ham is best day of, just wondering if you had a recommendation?
Thanks! And thank you for all the amazing recipes. You are my go-to!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-732080">SaintsBaker</a>.
Hi - I have never tried adding pineapple juice to this recipe, for best results I’d make as is. I hope you enjoy it and I’m so happy to know you’ve tried and liked other recipes of mine!
By: SaintsBaker
Hi, Jaclyn!
I am so excited to try this recipe! It sounds amazing. I think the glaze sounds great as is, but I’ve seen a few ham recipes with pineapple juice incorporated and I think we’d like that flavor. Do you think there would be a way to add pineapple juice into this recipe without ruining it? Have you ever tried it by any chance? By the way, I’ve tried several of your recipes and they are always wonderful. I love your site. Thank you so much in advance!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-glazed-ham/comment-page-4/#comment-731573">Tracey Basanda</a>.
They are harder to find but you can check the label, there’s ham, ham in natural juices, ham water added, ham and water product. Ham or ham in natural juices would be what I think you have in mind.