By: Susan
Delicious and easy!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-roasted-carrots/comment-page-3/#comment-722851">Sandra</a>.
You're welcome Sandra! Thanks for your review!
By: Sandra
We have these frequently. I had never had roasted vegetables other then in pot roast, etc. until just recently. Boy had we missed out. These are absolutely delicious. For our small family, we can easily go through a 5 lb. bag of carrots a week. Thank you so much for a wonderful recipe.
By: David Carey
This was good but not excellent. I added a teaspoon of brown sugar to the original recipe. Forgot the thyme but I don’t think that made a big difference.
By: Sharon McVay
I love the layout of your recipes: basic then variations. Thank you both for the recipe I was looking for but suggestions as well. Great job! Great ideas that I would not have tried.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-roasted-carrots/comment-page-3/#comment-695176">char</a>.
Yes that would be just fine.
By: char
These look exactly what I am looking for Easter ! Can these be made ahead and reheated ? I don't have a lot of oven space ...Thanks
By: Pamela Murray
These are delicious! Highly recommend using lemon! I cooked them longer than suggested because I wanted them to be soft, and they carmelize that way.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/honey-roasted-carrots/comment-page-2/#comment-677986">Jordan</a>.
Something else acidic like lemon or lime or another fairly mild vinegar
By: Jordan
In reply to <a href="https://www.cookingclassy.com/honey-roasted-carrots/comment-page-2/#comment-572500">Jaclyn</a>.
Sub for Apple cider vinegar ? Forgot I didn't have any and carrots are in oven now.