By: Beauty Fashion
I’m so in love with this. You did a great job!!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hot-honey-chicken/comment-page-1/#comment-734914">Ammaarah</a>.
Yes that would be fine to fry in vegetable oil, at about 350 F. Just cut the chicken into thinner strips so they’ll cook through before they are overly browned and fry in batches.
By: Ammaarah
In reply to <a href="https://www.cookingclassy.com/hot-honey-chicken/comment-page-1/#comment-734864">Jaclyn</a>.
Hi Jaclyn
My oven won't be availabe for the time I want to make it, so can I fry the chicken in oil instead of baking it?
**please reply before tomorrow
Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hot-honey-chicken/comment-page-1/#comment-734814">Jamie</a>.
You could use that but it may be on the sweet side, you could balance it by adding some lemon or vinegar and I would just add to taste.
By: Jamie
If I have hot honey, could I just use that, instead? If so, would you still recommend 1/3 cup? Thanks!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/hot-honey-chicken/comment-page-1/#comment-734696">Cheryl</a>.
Unfortunately that won’t work out very well as it would make the cornflake topping stale. It will be best to bake after coating.
By: Cheryl
How would these hold up if I make these a day ahead up to the point of baking them, then refrigerate them and finish in the oven just before guests arrive?