By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/iced-coffee/comment-page-1/#comment-707681">Brenda</a>.
1 cup of either.
By: Brenda
You say to use 1 c beans, then grind. If using preground beans, how much should I use? 1 c whole beans = how much ground beans?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/iced-coffee/comment-page-1/#comment-706532">~mb</a>.
1/4 of the mixture will vary depending on how you dilute it. What you could do is pour in 3/4 c of the concentrate then dilute to taste with water. Some people even prefer a highly diluted mixture, iced coffee can really vary in concentration (adding more than the 2 cups water) but I prefer the more concentrated versions. So just test it out a bit and find the ratios you like. It will also vary a bit by coffee strength, brand and so forth.
By: ~mb
This looks so delicious.. and easy. The amount of steeped mixture you end up with will vary depending on how it was diluted (ie. 1/2 to 2 cups water added.) You suggest mixing "1/4 of the mixture" with a tablespoon of sugar and 1/4 cup of half&half, but how much exactly is "1/4 of the mixture"?