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RSS Channel: Comments on: Iced Pumpkin Cookies
with a sprinkle of fancy
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By: Jill
Very good.

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/iced-pumpkin-cookies/comment-page-3/#comment-712153">Harry zegerson</a>. Are you trying to unsubscribe from emails or instant notifications?

By: Harry zegerson
A lady at your company PROMISED I would be unsubscribed from your texts and emails. It's been 3+ weeks and you have not gone away yet. That's harassment.

By: Fran
MAde this recipe a few days ago as I had a cup of canned pumpkin J leftover from a pumpkin pie I made for Canadian Thanksgiving. They are excellent. they remind me of little cakes with frosting. A keeper recipe!

By: Cathy Shepherd
i want to try these

By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/iced-pumpkin-cookies/comment-page-2/#comment-605506">Beckie Robb</a>. Yes, I might just wait to ice them so the icing doesn’t get all wet and sticky upon thawing.

By: Beckie Robb
Can these be made ahead of time and frozen? Thank you for all your delicious recipes. Love your site.

By: Daftar Informasi
it looks delicious, maybe i'll give it a try if there is a spare time, thanks

By: Amanda
These looks delicious. Are they similar to your melt in your mouth eggnog cookies? Would I be able to use that frosting (minus the eggnog) for these?

By: susan
good rcipe