By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/korean-beef-bowls/comment-page-5/#comment-741522">Las Vegas Michael</a>.
Yes that would be just fine. Hope you love them!
By: Las Vegas Michael
Can I use ground turkey?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/korean-beef-bowls/comment-page-4/#comment-740754">Judy Houston</a>.
Thanks for the great review Judy! I'm glad they turned out a success for you!
By: Judy Houston
Great recipe. I'll make it again.
By: Saara
So simple and delicious!! I only had powdered ginger so used that instead of fresh. I also put in more garlic ‘cause that’s how I roll. Served it with fried rice. Definitely will make this again!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/korean-beef-bowls/comment-page-4/#comment-697532">Jay</a>.
You can do either or here depending on preference.
By: Jay
Are you supposed to leave the beef renderings or drain cause to me it looks like it should stay and with 85% ground beef there’s a lot of it.
By: Phillip
This was really delicious! I made it with beefless beef, from Trader Joe's. Served it with cilantro, lime, rice. I will be making this every other week. Thank you!
By: Diane
This recipe is delicious and so quick and easy!!! I added fresh green beans, red bell pepper, and fresh zucchini to skillet after adding sauce, cooked veggies for just a few minutes for added crunch. Served with green onions, cucumber and lime wedges. Yummy!!
By: Mary Gonzalez
Despite all the flavorings this was lacking in taste However, the suggestion on how to cook the ground beef was delicious. I may try again but work on adding more flavors.