By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/lemon-chicken-and-spinach-orzo-soup/comment-page-12/#comment-734593">Stella</a>.
Yes it would be delicious with turkey and turkey stock as well. I’m so glad you like my recipes!
By: Stella
This looks yummy and I like your recipes very much. What do you think about me trying this by starting with making stock with a turkey carcass and then use leftover roasted turkey. And then following the rest using your recipe. Wondering about the flavor profile using the turkey. Thank you so much.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/lemon-chicken-and-spinach-orzo-soup/comment-page-12/#comment-732839">Ray</a>.
They come on a Parmesan wedge from the deli, the imported Parmesan wheels. I’m so glad you’ve loved the soups!
By: Ray
Where do I get Parmesan rind? I’ve made many many of the soup recipes and have loved all.
By: Shamrock
Good recipe but I omitted the Thyme and Rosemary as per our taste. The broth was very flavorful and we did not feel it was needed. I also ended up putting too much orzo in the soup, so I’ll be careful not to add too much next time! I like someone’s comment that said, add the pasta each time you heat it up because if you add it all at once, it really absorbs the broth.
By: Pam
Delicious and perfect for our cold winters in SA
By: Sherri
Cook pasta separately and add to each serving before serving! You’ll never have soggy pasta! When I freeze it, I add just before freezing and it’s never soggy when reheating!
By: Caroline Klas Chang
Wondderful recipe! It smells so good while cooking! I used Rotisserie chicken, and I didn't have spinach, but used some mixed veggies (Brussels, broccoli, cabbage, kale, snow peas! - I'll use spinach next time), but it was very tasty. Thank you for another 'keeper'.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/lemon-chicken-and-spinach-orzo-soup/comment-page-10/#comment-719073">Susan</a>.
Thanks for your kind feedback Susan! I’m thrilled you’ve been enjoying my recipes!
By: Susan
In reply to <a href="https://www.cookingclassy.com/lemon-chicken-and-spinach-orzo-soup/comment-page-10/#comment-717323">Jaclyn</a>.
Good morning Jaclyn,
I made this delicious soup for company and it was the best!!! The only thing I did differently was substitute basmati rice for the orzo. I never had basmati rice and it cooks up perfectly and was a perfect addition to your wonderful recipe—THANK YOU! I cooked the rice separately as you suggested and the rice is so fluffy and has a subtle flavor and like it much better than ordinary rice.
Keep up doing what you do—keep supplying us with wonderful, company-worthy recipes, which are well written and easily understandable along with easy step-by-step directions and photos!
Thanks again,
Susan
