By: Karen Y
I did all of the above. BUT ...I used boneless skinless Chix thighs. Marinated chix (in fridge) for 1/2 hr. in McCormick lemon pepper spice (it's excellent) and garlic powder in a zip lock bag. Then added fresh lemon zest, fresh lemon juice, red pepper flakes and parsley. Baked in cast iron skillet with Italian dressing as my oil (Good Seasons). Turned out beautiful. Served over pasta so made a gravy from essence. White wine, splash of milk, Tbsp. mascarpone, and cream cheese to taste... tsp. of honey in case it got too bitter, and unsalted butter. Topped with Fresh Grated Parmigiano Reggiano. Turned out great! Thanks for the incentive!
By: Kati
Delicious! Easy instructions to follow as well!
By: Lauren
As usual with your recipes, I loved this one. Super easy with a lot of flavor. Definitely in the rotation!
By: Lauren
This was delicious and so easy! Definitely will be a routine dinner.
By: Donna
Fixed this tonight. It is wonderful. Love the fresh taste and it was so easy. Thank you for sharing it. I did not make any changes.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/lemon-pepper-chicken/comment-page-2/#comment-703460">Diane</a>.
We like baked potatoes and asparagus or broccoli but there's endless options with this. Pasta would be great too.
By: Diane
What do you make as a side with this meal?
By: Shara
It was quick and easy. My husband, and I really enjoyed this recipe, as well as my kids. I will be adding this to my monthly rotation.
By: Samantha
In reply to <a href="https://www.cookingclassy.com/lemon-pepper-chicken/comment-page-2/#comment-639525">Shakuntla pillay</a>.
I love your recipes, we've tried quite a few. This one is so easy and tasty!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/lemon-pepper-chicken/comment-page-2/#comment-666808">Ajahah</a>.
Sorry to hear it didn’t work for you. Coating chicken in flour and pan frying is a common cooking technique for browned chicken, it sounds like the heat was up too high if it was burning.