By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mashed-sweet-potatoes/comment-page-1/#comment-711140">DTD</a>.
Yes if reheat in a 350 degree oven in a baking dish covered with foil until warmer through.
By: DTD
These were outstanding. Do you think they could be made a day ahead and reheated? If so - how would you suggest reheating? Thanks
By: Ruth
I’ve made these twice now… fabulous and easy! The first time I peeled the baked sweet potatoes before blending. The second time, I left the skins on and it STILL tastes fabulous!
By: Barbara Wamsley
Wanting to replace the sweet potatoes I've made every Thanksgiving for more than 20+ years, I tried this recipe (how could I not - brown butter!). This is the one I'll be making from now on. Absolutely delicious! The brown butter and maple syrup flavors shine and the sweetness level for the recipe made as written is perfect. My neighbor who isn't really a fan of sweet potatoes told me these have changed her mind. Although not noted in the recipe itself, I noticed the sprigs of thyme with some sprinkled on top in the pic. I highly recommend you add the thyme.
By: Tracy
In reply to <a href="https://www.cookingclassy.com/mashed-sweet-potatoes/comment-page-1/#comment-573368">Jaclyn</a>.
Thank you!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mashed-sweet-potatoes/comment-page-1/#comment-573496">Chiazor Igboechi</a>.
I'm so glad you liked the recipe! Thanks for your review!
By: Chiazor Igboechi
Oh my goodness...the brown butter sauce is everything!! I've tried many sweet potato recipes and they are usually disappointing. This one though far exceeded my expectations!! This is officially my favorite sweet potato dish. I kept the recipe as is, I made slightly less potatoes so I decreased the amount of butter and maple syrup. It's perfect!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mashed-sweet-potatoes/comment-page-1/#comment-573364">Tracy</a>.
This is actually hard to avoid unless you process them in a food processor.
By: Tracy
Hi!
Do you have any tips to avoid stringy sweet potatoes? Mine always have some stringy flesh when I bake them.?
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mashed-sweet-potatoes/comment-page-1/#comment-573353">Carol Eldon</a>.
Yes they should reheat well.