By: Paula Jacobson
We are following the Keto diet, and this recipe is now our favorite way to prepare the salmon. For us I'm trying to prepare dishes with healthier fats and less dairy. I generally add a couple of sides of vegetables, and then use the leftover salmon, if there is any, chilled on our favorite salads. Thanks for sharing!
By: Becky
I added too much mayonnaise ????????????????
By: Jeannette McCuen
I see this is old, but hoping you will see my comment. If you have leftover dressing--the Avocado Greek Yogurt Ranch, or the Mexican version--will it keep without turning brown?
By: botaya
I want to eat a lot of salads It is a healthy diet.
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mexican-grilled-salmon-salad-with-avocado-greek-yogurt-ranch-dressing/comment-page-2/#comment-491105">Renee</a>.
Glad you loved it Renee!
By: Renee
I made this tonight and it was totally AWESOME!!!...Love the rub on the fish just added cayenne pepper and a bit of Mexican oregano..sorry I am a spice freak lol..Used creamy yogurt instead of Greek only because I screwed up and bought the wrong thing last week but it works great for dressings and I put some black olives in the salad...other than that this recipe is spot on delicious...will put it on my summer rotation since I am looking to lose some weight and eat healthier..thanks so much for a great recipe :)...I shared it with my FB friends also..
By: Crissy
We loved this, I didn't make the dressing, used HEB Cilantro Cotija dressing. It was so colorful, flavorful, and yummy. I added Tortilla Strips, I can't wait to make this again for dinner!
By: m88
Very appetizing!
By: Jaclyn
In reply to <a href="https://www.cookingclassy.com/mexican-grilled-salmon-salad-with-avocado-greek-yogurt-ranch-dressing/comment-page-1/#comment-445867">Rachel</a>.
Here's a recipe where I baked the salmon fillets, this should give you an idea: https://www.cookingclassy.com/2014/03/baked-lemon-salmon-creamy-dill-sauce/
By: Rachel
I plan on baking the salmon in the oven. How long would you think and what temperature?