By: Sally P.
I was looking for ways to cook lentils and came upon this recipe and I am so glad I did. It was fantastic! I love that it had the warm, Moroccan spices, but the ginger, tomato, and cilantro really brightened up the flavors which, for me, is necessary so it doesn’t taste one-note. I also loved the sweetness of the carrots and sweet potatoes to add the sweetness. Overall, this is an excellent recipe and I have already shared it with four family members. YUM!
By: Karen
Very tasty! I liked how the spices blended so well. It was a good recipe to use up ingredients I had on hand.
By: Veronica
In reply to <a href="https://www.cookingclassy.com/moroccan-sweet-potato-lentil-soup/comment-page-13/#comment-733113">Rose</a>.
Recipe serves 4, so a quarter if recipe is a serving.
By: Tim
I wanted a healthy vegetarian soup and made this recipe without any alterations. The cilantro is the perfect finish. This soup is so flavorful and healthy, I will certainly be making it again. Highly recommend!
By: Sue
I love the flavors in this soup and make a few batches every winter! I can't handle very much tomato so I leave the diced tomatoes out and add a bag of chopped kale instead. Delicious!
By: Rose
This soup is absolutely delicious. Everyone I’ve made it for agrees. But how ridiculous is it to list calories per serving in the nutritional information when you don’t define what a serving is… 1 cups? 2 cups? I’d really like to know.
The information is useless without
By: Kayleigh
Great, simple healthy dinner!
By: Kels
Love this recipe! I'm a busy college student, and this recipe kept me full all day plus is packed with lots of good veggies. Loved all of the flavors and spices in this.
By: BRUCE
great soup. we added celery to have a real mirepoix experience.
By: Sheetal Woods
I made this delicious soup today with just a couple of alterations. I used beef stock instead (only because that is what I had in the house) and a can of chickpeas instead of lentils (because we prefer chickpeas). This recipe is a keeper!